Categories: Classes & Education

NOTE: This is a class with two sessions on different dates.

Josh Winkler, Minnesota State University, Mankato, Associate Professor of Printmaking will be offering a two-session class, Thursday July 18, 4-7 pm and Saturday July 20, 1-5 pm.

Each student will learn relief carving/printing processes, and learn to bind an accordion book.
The relationship between the concurrent (July) exhibition and workshop is designed to fuel student projects. Instructor will expose students to hands-on traditional art processes and encourage them to draw and consider their surroundings visually and critically. No printmaking or bookbinding experience necessary. Students are encourage to bring photographs of their local landscape spaces to the first class session.

Class size limited to 10 students and must be at least 14 to take this workshop. Call the Carnegie to register, 507-625-2730.

Cost: Free to Carnegie Members/$10 suggested non-member donation.

Josh Winkler is a 2019 recipient of an Artists Initiative grant from the Minnesota State Arts Board. This activity is made possible by the voters of Minnesota through a grant from the Minnesota State Arts Board, thanks to a legislative appropriation from the arts and cultural heritage fund.

Join us July 18 at 5:00 p.m. for a freezer meal class that will help you prepare

Convenient, yet  wholesome and hearty meals!

Class Includes: 7 freezer meals that serve 4-6 people each, all supplies, and class participation.

Cost: $99/Package

Location: Hilltop Hy-Vee, Dining area

Sign up by July 11: Contact Customer Service and tell them you would like to participate. They will take care of the rest!

Want to split a package with a friend? Or, can’t join us that evening, but want to pick up a TO-GO Simple Fix? Please contact Ashley or Jayme at 1394healthconcierge@hy-vee.com or by calling the store (507-625-9070).

Wholesome & Hearty Meals Menu:

• Citrus Salmon w/Veggies
• Chicken & Peppers w/Balsamic Vinegar
• Mexican Cauliflower Rice w/Turkey
• Honey-Garlic Chicken & Veggies
• Black Bean Burgers
• Cilantro Shrimp
• Greek Lentil Soup

NOTE: This is a class with two sessions on different dates.

Josh Winkler, Minnesota State University, Mankato, Associate Professor of Printmaking will be offering a two-session class, Thursday July 18, 4-7 pm and Saturday July 20, 1-5 pm.

Each student will learn relief carving/printing processes, and learn to bind an accordion book.
The relationship between the concurrent (July) exhibition and workshop is designed to fuel student projects. Instructor will expose students to hands-on traditional art processes and encourage them to draw and consider their surroundings visually and critically. No printmaking or bookbinding experience necessary. Students are encourage to bring photographs of their local landscape spaces to the first class session.

Class size limited to 10 students and must be at least 14 to take this workshop. Call the Carnegie to register, 507-625-2730.

Cost: Free to Carnegie Members/$10 suggested non-member donation.

Josh Winkler is a 2019 recipient of an Artists Initiative grant from the Minnesota State Arts Board. This activity is made possible by the voters of Minnesota through a grant from the Minnesota State Arts Board, thanks to a legislative appropriation from the arts and cultural heritage fund.

Join us July 23 at 5:00 p.m. for a freezer meal class that will help you prepare meals for your summer grilling!

Class Includes: 7 freezer meals that serve 4-6 people each, all supplies, and class participation.

Cost: $99/Package

Location: Hilltop Hy-Vee, Dining area

Sign up by July 17: Contact Customer Service and tell them you would like to participate. They will take care of the rest!

Want to split a package with a friend? Or, can’t join us that evening, but want to pick up a TO-GO Simple Fix? Please contact Ashley or Jayme at 1394healthconcierge@hy-vee.com or by calling the store (507-625-9070).

Menu:

• Shrimp Boil Packets
• Balsamic & Herb Chicken
• Argentinean Grilled Steak with Salsa Criolla
• Herb Crusted Pork Tenderloin
• Asian Chicken Drumsticks
• Garlic Pesto Turkey Burgers
• Grilled Tilapia with Jalapeno-Pineapple Salsa

In this class you will prepare these meals:

• Chili Lime Turkey Burgers
• Stuffed Peppers
• Korean Style Ribs
• Meatballs & Spaghetti
• Hoisin Honey Chicken Wings
• Pesto Chicken & Potatoes
• BBQ Pulled Pork Roast

To complete your registration please provide us with the following information:

1. Class Date
2. First and last name
3. Phone number
4. Email address
5. List of any food allergies
6. Would you like the full-set (4 servings for all 7 recipes = $99) or the half-set (2 servings for all 7 recipes = $50)
7. How you would like to pay: Payment is due 1 week before the class and can be made via cash,    check or credit at the Customer Service desk at the Riverfront Hy-Vee store. You may also pay by calling 507.625.1107 or by mailing a check to: Hy-Vee, Attn: Holly Ellison, 410 S Riverfront Drive, Mankato, MN 56001.

Register by phone (507.625.1107) or email (HEllison@hy-vee.com)

Join us for a Simple Fix freezer meal class on July 30 at 5 p.m. to make 7 Sheet Pan meals that serve 4-6 people each. Cost: $99/meal package (includes class, meals, and all supplies). Signup with Customer Service by stopping by the store or calling the store number, 507-625-9070. Simply tell them that you would like to participate in this class, and they will take care of the rest. Please RSVP by July 23, 2019.

Want to split a package with a friend? Or, can’t join us that evening, but want to pick up a TO-GO Simple Fix? Please contact Ashley or Jayme at 1394healthconcierge@hy-vee.com or by calling the store (507-625-9070).

Sheet Pan Meals Menu:

• Chicken Enchiladas
• Steak Fajitas
• Korean Chicken and Veggies
• Mediterranean Cod
• Vegetable Lasagna
• Pork Tenderloin with Sweet Potato & Asparagus
• Mini meatloaf with Green Beans & Potatoes

In this class you will prepare these meals:

• Asian BBQ Chicken
• Zesty Pork Chops
• Caribbean Jerk Chicken
• Dijon Pesto Steak
• Grilled Salmon with Pistachio Butter
• Jalapeno Lime Shrimp Kabobs
• Pacific Pork Chops

To complete your registration please provide us with the following information:

1. Class Date
2. First and last name
3. Phone number
4. Email address
5. List of any food allergies
6. Would you like the full-set (4 servings for all 7 recipes = $99) or the half-set (2 servings for all 7 recipes = $50)
7. How you would like to pay: Payment is due 1 week before the class and can be made via cash,    check or credit at the Customer Service desk at the Riverfront Hy-Vee store. You may also pay by calling 507.625.1107 or by mailing a check to: Hy-Vee, Attn: Holly Ellison, 410 S Riverfront Drive, Mankato, MN 56001.

Register by phone (507.625.1107) or email (HEllison@hy-vee.com)

Zoom! From the Earth to the Edge of the Universe!

Travel space this summer at the Saint Peter Gym by stepping into the Bell Museum’s ExploreaDome. The Dome is a traveling planetarium with live programs inside. Journey through the Solar System, galaxy and universe, and explore the vast distances of space.

It is recommended that you bring towels, blankets or mats as you will be laying on the gym floor. A limited amount of space is available for those requiring chairs. The tent is ADA accessible.

This event is free, but space is limited. You must register for this event at the Saint Peter Public Library or online at www.saintpetermn.gov/Summer_Reading.

Max. per program is 28 people, 84 spaces total.

Thursday, Aug. 8, program times at 4:30, 5:30, 6:30 and 7:30 p.m. and runs approximately 40 minutes.

Program made possible with support from Gustavus Adolphus College.

Zoom! From the Earth to the Edge of the Universe!

Travel space this summer at the Saint Peter Gym by stepping into the Bell Museum’s ExploreaDome. The Dome is a traveling planetarium with live programs inside. Journey through the Solar System, galaxy and universe, and explore the vast distances of space.

It is recommended that you bring towels, blankets or mats as you will be laying on the gym floor. A limited amount of space is available for those requiring chairs. The tent is ADA accessible.

This event is free, but space is limited. You must register for this event at the Saint Peter Public Library or online at www.saintpetermn.gov/Summer_Reading.

Max. per program is 28 people, 84 spaces total.

Thursday, Aug. 8, program times at 4:30, 5:30, 6:30 and 7:30 p.m. and runs approximately 40 minutes.

Program made possible with support from Gustavus Adolphus College.

Zoom! From the Earth to the Edge of the Universe!

Travel space this summer at the Saint Peter Gym by stepping into the Bell Museum’s ExploreaDome. The Dome is a traveling planetarium with live programs inside. Journey through the Solar System, galaxy and universe, and explore the vast distances of space.

It is recommended that you bring towels, blankets or mats as you will be laying on the gym floor. A limited amount of space is available for those requiring chairs. The tent is ADA accessible.

This event is free, but space is limited. You must register for this event at the Saint Peter Public Library or online at www.saintpetermn.gov/Summer_Reading.

Max. per program is 28 people, 84 spaces total.

Thursday, Aug. 8, program times at 4:30, 5:30, 6:30 and 7:30 p.m. and runs approximately 40 minutes.

Program made possible with support from Gustavus Adolphus College.

Zoom! From the Earth to the Edge of the Universe!

Travel space this summer at the Saint Peter Gym by stepping into the Bell Museum’s ExploreaDome. The Dome is a traveling planetarium with live programs inside. Journey through the Solar System, galaxy and universe, and explore the vast distances of space.

It is recommended that you bring towels, blankets or mats as you will be laying on the gym floor. A limited amount of space is available for those requiring chairs. The tent is ADA accessible.

This event is free, but space is limited. You must register for this event at the Saint Peter Public Library or online at www.saintpetermn.gov/Summer_Reading.

Max. per program is 28 people, 84 spaces total.

Thursday, Aug. 8, program times at 4:30, 5:30, 6:30 and 7:30 p.m. and runs approximately 40 minutes.

Program made possible with support from Gustavus Adolphus College.