Vegetable Dehydration Workshop

Want to learn how to preserve your garden harvest that doesn’t involve canning or what to do with leftover purchased produce? Learn the basics and how to get started from LEC farm manager and homesteader, SkyAnne Walker, who has been using dehydration at home for many years.

If you don’t have access to a food dehydrator, alternative methods, such as dehydrating in your oven, will be covered. Class size is limited, so register today!