Participate in a three-part live cooking class with Dining Services & Student Events Team! Cook alongside professional chefs via Facebook Livestream:

• 11/11 – Chicken Alfredo
• 11/18 – Friendsgiving Squash
• 12/03 – Chili Con Carne (Vegan option available)

Below are the ingredients necessary for Chili Con Carne:

• 2 pounds ground beef
  
• 2 tablespoons olive oil
  
• 2 medium onions, chopped
  
• 2 garlic cloves, minced
  
• 1 medium green pepper, chopped
  
• 1-1/2 teaspoons salt
  
• 2 tablespoons chili powder
  
• 1/8 teaspoon cayenne pepper
  
• 1 teaspoon ground cumin
  
• 1 teaspoon dried oregano
  
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  
• 1 cup water
  
• 1 can (16 ounces) kidney beans, rinsed and drained
  
• ¼ cup lime juice
  
• ½ cup of fresh cilantro, chopped